February Menu.....

Choice of Starters from £2.95

Soup of the Day with fresh bread (v) £4.75 (gf)
Chefs Garlicky bread £3.75
Marinated Olives (v) £2.95 (gf)
Potted home made chicken liver pate with red onion marmalade & Melba toast £5.95
Smoked Haddock Chowder, new potatoes, saffron & crispy pancetta (gf) £6.95
Filo wrap Halloumi with Greek Salad (v) £6.50
Crab with avocado, roasted tomato and herb mayo timbale with mix leaf salad (gf) £6.75
Warm Salad of Bury Black pudding with apple sherry vinegar dressing £5.95
Home Made Thai Fish Cakes carrot & spring onion with sweet chili sauce £5.95

Choice of Mains from £10.50

Peak Bouillabaisse with rouille £17.50
Duck Breast with bubble & squeak mash (gf) £15.95
Welsh Black Rib Eye Steak with Home cut chips & peppercorn sauce (cooked to your liking) £16.95
Sautéed Fillet of Halibut with laver bread filo & lemon butter sauce £16.95
Slow Roast Welsh Lamb shank with root vegetable puree, Rosemary redcurrant jus £15.95 (gf)
Chicken Breast wrapped in Welsh bacon with creamed leeks £13.95
Local Welsh sausages, with fluffy mash and shallot gravy £10.50
Roasted pepper, aubergine, courgette & sweet potato puree stack with toasted pumpkin seeds (v) £12.95
Mushroom, Welsh goats cheese & Spinach wellington with tomato relish (v) £13.95
(All mains include Home Made Roasties and Fresh vegetables)

Choice of Home Made Desserts £5.50

Italian Chocolate cake with fresh cream (gf)
Baked Lemon Cheesecake with raspberry compot & fresh cream
Bread & Butter pudding with Ice cream
Panna Cotta with Fresh coconut and caramelized fresh pineapple (gf)
Welsh Cheese Board served with biscuits & home made chutney £6.95

(gf) = gluten free   (v) = vegetarian

All cooked by professional chef patron Angela Dwyer

Honest food and fair prices

**Booking Recommended at Weekends**